Friday, August 25, 2006

Five Ingredient Friday

Berry Berry Cool Pie


1 can (14 oz.) sweetened condensed milk

1/2 cup lemon juice

2 cups assorted fresh berries (raspberries, blueberries or blackberries)

1 tub (8 oz.) frozen non-dairy whipped topping, thawed

1 Keebler® Ready Crust Graham Pie Crust


1. In large bowl combine sweetened condensed milk and lemon juice.

2. Stir in berries. Fold in whipped topping. Spread in crust.

3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.


Overwhelmed! said...

Now this is my kind of recipe, sweet and simple! I will be trying this soon!

Thanks for participating in my Five Ingredient Friday recipe exchange. I do appreciate it!

EaglesWings said...

Yes, I love these simple recipes as well...I'll have to try this real soon too!

Magi said...

This sounds great. We'll have to try it while it's still so warm.

Jen said...

This sounds so good...I will have to try it..

Kathleen Marie said...

This looks so yummy it should be outlawed! ha!

Michelle said...

I agree with everyone - this sounds yummy! We'll be making this sometime soon :)

Glad to see you participating in the Five Ingredient Recipe exchange - it's always nice to get different recipes!

Tammy and Parker said...

So simple yet sounds so good! And what a great way to sneak some fruit into my kids's! I'll be trying this one!

Miranda said...

That sounds amazing! I will have to try it. What a great way to use fresh summer berries!

Barb said...

This really looks delicious and it's so easy. I've decided that participating in the recipe exchange is fattening but I don't care. This looks wonderful!