1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
2 cups assorted fresh berries (raspberries, blueberries or blackberries)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust Graham Pie Crust
1. In large bowl combine sweetened condensed milk and lemon juice.
2. Stir in berries. Fold in whipped topping. Spread in crust.
3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.