Berry Berry Cool PieIngredients
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
2 cups assorted fresh berries (raspberries, blueberries or blackberries)
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust Graham Pie Crust
Directions
1. In large bowl combine sweetened condensed milk and lemon juice.
2. Stir in berries. Fold in whipped topping. Spread in crust.
3. Freeze at least 5 hours or until firm. Let stand at room temperature for 30 to 40 minutes before cutting. Garnish as desired.
8 comments:
Now this is my kind of recipe, sweet and simple! I will be trying this soon!
Thanks for participating in my Five Ingredient Friday recipe exchange. I do appreciate it!
Yes, I love these simple recipes as well...I'll have to try this real soon too!
This sounds great. We'll have to try it while it's still so warm.
This sounds so good...I will have to try it..
Jen
This looks so yummy it should be outlawed! ha!
I agree with everyone - this sounds yummy! We'll be making this sometime soon :)
Glad to see you participating in the Five Ingredient Recipe exchange - it's always nice to get different recipes!
That sounds amazing! I will have to try it. What a great way to use fresh summer berries!
This really looks delicious and it's so easy. I've decided that participating in the recipe exchange is fattening but I don't care. This looks wonderful!
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