Friday, November 17, 2006
Favorite Ingredient Friday
Snickerdoodle Cookies (Another craving of mine in the past week)
Ingredients
1. 1/2 cup shortening
2. 1/2 cup or 2 tablespoons sugar
3. 1 egg
4. 1/2 teaspoon vanilla
5. 1 cup or 4 tablespoons flour
6. 1/4 teaspoon salt
7. 1 teaspoon baking power
8. 4 tablespoons of cinnamon
9. 4 tablespoons of sugar
Directions
1. Cream the shortening, sugar and egg with electric mixer until smooth.
2. Sift flour, onto a wax paper, about 1 1/2 cup.
3. Measure flour, salt, and baking powder into sifter and sift over a small bowl.
4. Add the sifted ingrediennts into the sugar and shortening and egg mixture and mix well.
5. Add vanilla and stir again.
6. Dough should be soft and easy to handle. Add a little more flour (about a tablespoon or so) if dough sticks to your hands.
7. Preheat oven to 400 degrees. Set out cookies sheets lined with foil 8 combine suger and cinnamon into a small bowl and set out side
9. Roll pieces of dough into the size of a small jawbreaker. Roll the ball into the sugar cinnamon mixture. Place on a foil line cookie sheet, three across and five down. Place the rack in the middle of the oven.
10. Bake for 8-10 minutes until lightly brown. Cookies will puff up and then will flatten down and have a crispy top.
11. Let the cookies cool on the rack.
For more Favorite Ingredient Fridays, go to Overwhelmed With Joy!
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9 comments:
I love Snickerdoodle cookies! I can't remember the last time I've made them. Your recipe has inspired me. I may try making some this weekend! Thanks for sharing.
Thanks for participating in my Favorite Ingredients Friday recipe exchange! I do appreciate it.
I LOVE Snickerdoodle cookies!!!!!
I have never made them before, thanks for the recipe!
Mine is up :-)
Blessings
those look delicious!!!! So you haven't posted...how did the dr. go. How far along are you?!?! I'm going crazy over here waiting for the scoop. :-)
Sounds yummy to me!~! Too bad I have no vanilla! Can you believe that one??? No vanilla around the holidays?!!!!
I have vanilla beans and have been waiting for the alchohol to make the extract with from scratch...should be really exceptional, IF I EVER actually get the stuff, that is. AARGH! I'll have to just give in and buy some next week. It'll take a few mos. to brew when I finally do get the stuff afterall. *sigh*
Jenn
Snickerdoodles are yummy! Thanks for sharing your recipe:)
Ooo, yummy! Exactly what I'm craving right now. Thanks so much for sharing! =)
These sound great! Our base has a cookie drive for the single airmen, I think I'm adding this to our list of cookies to make!
My sister and I used to make snickerdoodles when we were kids. I don't think I've made them since. Now I want some. I may have to bake this weekend. Thanks!
Oh my goodness! These sound so yummy! I love snickerdoodles so there you go! Thanks so much! These sound perfect for the holidays.
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