Baked Mac & Cheese
INGREDIENTS
1. 1 (16 ounce) package macaroni
2. 1 (10.75 ounce) can condensed Cheddar cheese soup
3. 1 cup milk
4. 1 pound shredded Colby cheese
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
3. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
*Being a Catholic that doesn't eat fish during Lent is rough, but I manage by finding recipes of really good non-meat foods that are yummy! Either that or I'll just live on cheese pizza every Friday until Easter!
For more Favorite Ingredients Fridays, go visit Overwhelmed With Joy!
Previous Favorite Ingredient Friday recipes:
Stuffed Peppers
Chocolate Pancakes- Valentine's Day Chocolate Edition
Skyline Chili Dip- Super Bowl Edition
Cheesy Potato Soup
Peanut Butter Cookies
Saurkraut and Pork Roast
Candied Nuts
Mom's fudge
Peanut Brittle
Beef Enchiladas
Snicker Doodle Cookies
Pecan Pie
Burrito Pie
Apple Crisp
11 comments:
I love homemade mac and cheese! Thanks for sharing.
I love how easy this looks! My mom has a great baked mac & cheese recipe, but it's much more complicated than this. I love the cheese soup idea!
That look easy and yummy! Thanks for sharing...
hmmm. I used to hate fish until my hubby made snook...then he had me try tilapia a very mild tasting fish...(I'd recommend it from one who hated fish!)
I love mac and cheese. Huge comfort food for me! This looks very yummy and easy :)
This sounds great! I will be trying this soon! My last mac-and-cheese experience did not work out so well, but I think I can do this!
We love baked macaroni n' cheese! I have never used the soup to make it so this will be fun! Thanks! :)
I love baked mac & cheese! Thanks for the recipe! =)
This looks like a quick and easy version of homemade mac 'n cheese. Thanks!
Ooops, sorry, I made a mistake in my first comment. :)
This recipe sounds great!
For a minute there I thought you said you were a Catholic that doesn't eat meat during Lent, then I read it again and realized that you don't eat FISH during Lent. Yes, that'd be rough. I don't mind fish myself. But it's still nice to have options like your mac & cheese to rotate out with.
Thanks so much for participating in my Favorite Ingredients Friday recipe exchange. I do appreciate it.
Sounds wonderful and very kid friendly! Congratulations on your new baby! Joey will be a great big brother!!!
Post a Comment