Friday, December 29, 2006
Favorite Ingredient Friday
SAUERKRAUT AND PORK ROAST
1. 3 to 4 lb. pork roast or pork ribs (either)
2. 1 lg. onion (chopped)
3. 1 tsp. salt
4. 1/2 tsp. pepper
5. 2 pts. sauerkraut
-Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 quarts water over. Bake at 325 degrees for 3 hours.
My mother cooks this every year on New Years, we've always heard that it brings good luck for the New Year. And we always serve it with mashed potatoes.
*For more Favorite Ingredient Fridays, go to Overwhelmed With Joy!