Friday, December 01, 2006

Favorite Ingredient Friday



BEEF ENCHILADAS

Ingredients
1 pound ground beef
1 cup cottage cheese
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 (6 inch) flour tortillas

Sauce
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon cooking oil
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese

Directions
In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. x 2-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.

For more Favorite Ingredient Fridays, go to Overwhelmed With Joy!

7 comments:

Overwhelmed! said...

Yummy! Your enchiladas sound fantastic! I think I'll be putting them on the weekly menu for next week. :)

Thanks for taking the time to participate in my Favorite Ingredients Friday recipe exchange! I do appreciate it!

Magi said...

I never would have thought to add cottage cheese. How interesting. I have to try these.

ChupieandJ'smama said...

Those enchiladas sound sooo yummy! I'm definitely trying this recipe. Thanks for sharing and happy Friday:)

Larae said...

Yum! Sounds good, thanks for sharing =)

crygibb said...

Sounds delicious.
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Michelle said...

Joe loves Mexican food - thanks for the recipe!

Miranda said...

I love enchiladas, and i think i have all the ingredients on hand. Thanks for sharing!