Friday, December 22, 2006
Favorite Ingredient Friday
-1 1/2 cups raw or roasted cashews, peanuts, whole almonds, and/ or pecans
-1/2 cup sugar
-2 tablespoons butter
-1/2 teaspoon vanilla
1. Line baking sheet with foil. Butter the foil. Set baking sheet aside. In a 10 inch skillet combine nuts, sugar, butter and vanilla. Cook over medium-high, shaking skillet occasionally, until sugar beings to melt. Do not stir.
2. Reduce heat to low. Continue to cooking until sugar is golden brown, stirring occasionally. Remove skillet from heat. Pour nut mixture into the prepared cookie sheet. Cool completely. Break into clusters. Store tightly covered in the refrigerator for up to 3 weeks.
*This was anther recipe I made last weekend to add into my cookie/ candy tins. Very easy and yummy!
*For more Favorite Ingredient Fridays, go to Overwhelmed With Joy!