BEEF ENCHILADAS
Ingredients
1 pound ground beef
1 cup cottage cheese
2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 (6 inch) flour tortillas
Sauce
1 medium onion, chopped
1/2 medium green pepper, chopped
1 tablespoon cooking oil
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese
Directions
In a skillet, brown the ground beef. Drain. Combine with cottage cheese, olives, parsley, garlic powder, salt and pepper. Place about 1/3 cup filling on each tortilla; roll up. Place tortillas, seam side down, in an ungreased 13-in. x 9-in. x 2-in. baking dish. For sauce, saute the onion and green pepper in oil until tender. Add tomato sauce, green chilies, chili powder, sugar and garlic powder. Pour over tortillas. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with cheese and return to the oven for 5 minutes or until cheese melts.
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6 comments:
Yummy! Your enchiladas sound fantastic! I think I'll be putting them on the weekly menu for next week. :)
Thanks for taking the time to participate in my Favorite Ingredients Friday recipe exchange! I do appreciate it!
I never would have thought to add cottage cheese. How interesting. I have to try these.
Those enchiladas sound sooo yummy! I'm definitely trying this recipe. Thanks for sharing and happy Friday:)
Yum! Sounds good, thanks for sharing =)
Sounds delicious.
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Joe loves Mexican food - thanks for the recipe!
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